Blog

Tomatoes, basil, onions, cucumbers, zucchini, plums, and blueberries sit in baskets and bowls in my kitchen. Shall I roast the tomatoes make muffins, a coffee c ake or bruschetta, pizza with cherry to … read more

Winters growing up in New Brunswick were 10 months long, I know they were. The many exotic yarns and yarn blends were not alive in that era. But at the local grocery store Briggs and Little Yarns … read more

When this summer started I did not know how much travel knitting I would be doing! It all started with a family emergency that had my husband and I driving to Utah and sitting at my brother’s bedside … read more

I was 19, 1979, when I experienced my first pesto pasta dinner. My aunt Noel had just begun Raven Hill Herb Farm and in the first season of growing there was an abundant Genovese Basil crop. I picked … read more

June 23, 2017 and I sit on the porch in a garter stitch state of mind. My ability to purl, cable, read graphs, patterns or decipher seems to have gone the way of winter and spring. I want to bask in t … read more